ShopDeerHunting VIP Membership
Shop Our Store
Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
Come buy it now! »
This year’s Archery Trade Association Show in Columbus sure hasn’t disappointed with cool new products for bowhunters. I already covered the new bows and some very cool new scent eliminating clothing, but some of the biggest buzz around the show … Read More
by Bryan Hendricks To me, the definition of trophy entails other things besides antler size. Above my desk, for example, is the rack of a 9-point whitetail I killed at Turley Ranch in Roger Mills County, Okla. The rack was … Read More
With gray wolf populations rising well beyond initial recovery goals in Michigan, Minnesota and Wisconsin, the U.S. Fish & Wildlife Service has announced that the wolves have been taken off of the threatened and endangered species list for the Western … Read More
Using bait while deer hunting is legal in more than one-half of the states with huntable whitetail populations. Each year, hunters literally spend millions of dollars annually on corn, apples, carrots, pumpkins, sugar beets, sweet potatoes and just about anything … Read More
by Darren Warner, D&DH contributor Note: Deer & Deer Hunting does not endorse one CWD explanation over another. Research is ongoing. It is committed to fueling discussion about important issues relating to deer hunting. Leave a comment below with your … Read More
This venison recipe for Yogurt Venison Burgers offers a different take on the standard grilled venison burger. It comes from Deer & Deer Hunting reader Rich Decembrino, of Pennsylvania. Ingredients 1/3 cup mayonnaise 1 teaspoon lime juice 1 teaspoon Dijon … Read More
Venison burgers 1/2 stick butter or substitute Worchester sauce Onions Garlic Salt and pepper to taste Make a sauce that is deep enough to cover 3/4 of each steak slice by first melting the butter. Then pour in Worchester sauce … Read More
This recipe comes from Mary Conley of Missouri. Using grilled venison adds a whole new dimension to chili. 2 lb. venison burger, cooked on the grill 1 med. onion, diced 1 pkg chili seasoning 2 qt. stewed tomotoes 1 tsp. … Read More
Reader Kris Faulkenberry sent in this recipe for Deer Eggs. Kris says these “eggs” will “make your tongue beat your brains out.” Deer Eggs 1) Take venison cube steak and cut it in strips (4″x2″). 2) Seal in a plastic … Read More
This weird deer photo has made the rounds on the Internet. D&DH believes this is likely caused by an infection in the buck’s face. What is known for certain is the buck was killed in Ohio.