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Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
Come buy it now! »
Cooking Venison and Game
Foodie Friday: Baked Turkey Breast With Mushroom Dressing
Turkey season is a great time to hunt one of the nation’s most storied and challenging game birds from the Carolinas to California. But instead of throwing a breast on the grill or in the fryer, give this recipe a … Read More
Posted in Articles, Featured, Spotlight, Wild Game Recipes Tagged southeast, turkey hunting Leave a comment
Spring? It’s Time For Turkeys, and Turkey Chili!
Turkey season has arrived! If you’re a deer hunter who doesn’t hunt turkeys, just consider this: to turkey hunters, it’s as big of a day as the opening day of deer season. No, really. It is. The geeked-out jitters and … Read More
Posted in Articles, Cooking Venison and Game, Featured, Gifts for Hunters, Spotlight, The Season, Wild Game Recipes Tagged southeast, turkey hunting Leave a comment
Venison Recipes: Start a Party with Tzatziki Deer Meat
With spring arriving and some folks planning parties to usher in sunnier days, adding venison to the table is a great way to spice up the gathering. Stacy Harris, author of Healthy Happy Family, has a super appetizer to liven … Read More
Fast and Easy Venison Stew with the Can Cooker
Looking for a fast and easy way to cook a venison meal? Check out the following video instructional from Must Have Outdoors. Simple, wholesome ingredients —venison, veggies and broth, basically — and 45 minutes of just waiting for the … Read More
Foodie Friday: Fast Venison Chili
Whip out some ground venison and whip up this great chili recipe for the weekend! Sporting Chef Scott Leysath says this is pretty doggone easy to make and tasty, too. He suggests roasting your peppers “on a barbecue, under a … Read More
Posted in Articles, Featured, Spotlight, Venison Recipes Tagged cooking venison, midwest, venison recipes, whitetail deer hunting Leave a comment
Foodie Friday: Whip Up A Great Venison Marinade!
Well-prepared venison doesn’t need much more than a little salt and pepper, we know, but now and then a marinade can give an extra flavor boost to our favorite meat. By Alan Clemons, Southern Managing Editor Marinades should not mask … Read More
Posted in Cooking Venison and Game, Featured, Spotlight, Venison Recipes Tagged midwest, south, venison recipes Leave a comment
Foodie Friday: Best Grilled Venison Sandwich!
A good ol’ submarine sandwich is a tasty treat for lunch or with friends, and an easy thing to whip up at deer camp between hunts or on a work weekend. The great thing about subs is the versatility. You … Read More
Foodie Friday: Grilled Deer Chili
Hey, all you folks in the Northeast and upper Midwest freezing your tookuses (tooki?) off this weekend … how about a nice, hot bowl of venison chili? Well, guess what? Here’s a simple, quick and easy recipe for Grilled Deer … Read More
Posted in Articles, Featured, Spotlight, Venison Recipes Tagged south, venison recipes, whitetail deer hunting Leave a comment
Foodie Friday: Super Deer Chili, Burgers for the Big Super Bowl Party!
When you’re watching Super Bowl XLVII this weekend with the family or friends, or if you’re going to a Super Bowl party, definitely work in some venison for the munchables. By Alan Clemons, Managing Editor Super Bowl weekend always is … Read More
Posted in Articles, Featured, Spotlight, Venison Recipes Tagged cooking wild game, southeast, venison recipes, whitetail deer recipes Leave a comment
ALL OUR VENISON RECIPES IN ONE LOCATION!
Remember Forrest Gump’s pal Bubba explaining all the shrimp recipes during their funny scene in the movie, which ultimately led to Gump’s seafood restaurant? We feel the same way about venison recipes! (But we’re not opening a restaurant.) Grilled venison, … Read More
