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Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
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The Deer Huntress
The Deer Huntress: Hunters, Liars and Other Fairy Tales

Hunters, Liars, and Other Fairy Tales By The Deer Huntress Seven miles was six miles too long for four hunters to shoot two doves and 12 boxes of shells between them. But seven miles is what we four walked, two … Read More
The Deer Huntress: Archery Practice At The Park

A Park of Ill Preparation By The Deer Huntress In total, I have moved more than 2,400 miles in four years. From my hometown of Greece, N.Y., to a squalid studio above a garage in Lockport, N.Y., then to Charlotte, … Read More
Adventures In a Deer-land Far Away; As Penned By The Writing Huntress

A narrow roadway stretched between the group and me. Trees unlike any seen anywhere else, the structures seemingly holding up the sky of my childhood summer home in the Adirondack Mountains, lined each side of the dirt drive. The buzz … Read More
Posted in Blogs, Featured, The Deer Huntress Tagged deer hunting, Deer Huntress, mule deer, west Leave a comment




