Veteran deer hunter Steve Bartylla offered some great advice about hunting pre-rut bucks and thinking outside the box when it comes to your hunting. How’s that? Well, if you want to try a new food plot somewhere or hang some stands in that “what if …” place, do it. What’s the worst that can happen, Bartylla says? Learn from your experiences and don’t be afraid to fail. Check out Deer Talk Now for his full interview!
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Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
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