Here you go...This is what I did...
Take the ribs and cut them in half to fit in my Pressure Cooker.
(Water just above the ribs...Little Salt Little Pepper)
Cooked the Ribs in the Pressure Cooker for 30 minutes.
Be careful as the bones can fall out now...use Tongs to remove!
Let Ribs cool down.
Light off Your Grill and get it ready (No need for much Coals maybe 15 minutes worth of time)
Using a "Bone Dust Rub" found on the internet (there are many) all good!
Dust/Rub on the cooled down meat.
Make a Cider Vinegar / Mustard sauce...
I used the El Diablo Jalapeno Mustard! (This is some GOOD stuff! and many different flavors!)
Web site... http://www.mizkan.com/Brands/El-Diablo/ ... avors.aspx
Add some spices to your liking as Pepper, Garlic, ect...
Toss something that makes SMOKE on the ready to go grill...
(I have lots of Oak trees so I use the Bark to make smoke!)
Once the smoke begins,
Place the ribs on the grill, Bast them in the sauce and close the lid!
I turned them once.
Time smoking , maybe 15 minutes.