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Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
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Tag Archives: rut
Story by Bill Vaznis Let’s face the facts. The vast majority of whitetails are shot more or less by accident. Every couple of years or so, we real-world hunters get lucky and have a buck suddenly materialize under our tree … Read More
There are six factors that make the rut last longer. Are they taking place in your area?
If you can only hunt one week each fall, you’ll be happy to know the rut has a sweet spot — a magic week to 10 days — when deer activity is greatest. Read More
The mere idea of mid-October breeding action in the upper Midwest is hard for some hunters to comprehend. This article will advance that notion. Read More